Introduction
The Galley is run by Mike and Christine.
In addition to the standard menu, there is a special available every Saturday.
The specials are advertised on the chalk board outside the galley and on the front page of this web site.
A traditional Sunday roast (usually beef with either pork or lamb as an alternative),
cooked using fresh seasonal vegetables, is available every Sunday lunch time.
It is advisable to book Sunday lunches to avoid disappointment.
Vegetarian options can be catered for given 24 hours notice.
The galley is also available for private functions. See below for details.
Contact
You can contact Mike or Christine on the main club phone number 01792 369321
or Mike's mobile 07733 481476.
Opening times
The galley is open every Saturday and Sunday between 1200 and 1500.
During the week it is open on evenings when there are training or other organised sailing
events taking place.
These hours are always extended to accommodate club racing and special events
such as championship weekends, Newts week and open meetings.
Menu
STANDARD MENU
Chilli & rice or chips - £4.15 - half & half 50p extra
Scampi peas/salad & chips - £4.15
Breaded plaice peas & chips - £4.15
Ham egg peas & chips - £3.75
Sausage beans & chips (adult) - £3.15
Sausage beans & chips (child) - £2.40
Fishcake beans & chips (adult) - £3.15
Fishcake beans & chips (child) - £2.40
Cheese or ham salad - £3.50
Burger & chips - £2.75 - with cheese 10p extra
Plate of chips - £1.25
Chips & roll - £1.50
Filled rolls - £1.25
Ice cream - £1.50
Tea, coffee hot Chocolate - £0.65
VARIATIONS
Saturday - advertised special
Sunday - traditional roast
Private function buffets
Two menus are available for private functions.
Please feel free to call and suggest changes to the the existing menus or completely alternative menus.
You do not need to be a member of the club to use it for your private function.
FINGER BUFFET £4.00 PER HEAD
Open rolls
ham
egg mayo
tuna mayo
beef
Pastries
corned beef pasty
pork pie
pizza puffs
coctail sausages
Crudities
cheese, onion & pineapple
doritos & dips
bread sticks
PLATED BUFFET £5.00 PER HEAD
Sliced beef and ham
Chicken wings
Clocktail sausages
Cocktail pasties
Prawn ring
French bread and butter
Pickles
Cheese board
Salad (lettuce, onion, tomato, celery and pappers)
Rice salad (rice, sweet corn and peas)
Coleslaw
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