Sunday Roast Menu

20^th February 2022, 1.30 pm - 2 pm

• Choice of Beef or Chicken

• Vegetarian Option: Root Vegetable Tatin

Served with:

• roast potatoes,
• roast parsnips,
• Yorkshire pudding
• Chefs’ vegetable selection.
• Homemade stuffing & Gravy.

Dessert Choice

• Sticky Toffee Pudding with custard
• Lemon Possett

£13.95 main course only

£16.95 main course and dessert.

Children main course only £6.50 / Main & Ice cream £8.00